Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin Bread using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin Bread
- You need 4 of beaten eggs.
- It's 3 cups of sugar.
- Prepare 1/2 tsp of baking powder.
- Prepare 2 tsp of baking soda.
- It's 1 1/2 tsp of salt.
- It's 1 tsp of cloves.
- Prepare 1 tsp of cinnamon.
- It's 1 tsp of nutmeg.
- It's 2/3 cup of water.
- You need 1 cup of mazola oil.
- You need 3 1/2 cups of flour.
- It's 1 can (15 oz.) of pumpkin.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Pumpkin Bread step by step
- Mix all ingredients together well..
- Put in 2 large greased bread pans. (Or 3 medium pans).
- Bake 1 hr @ 325°F..
- Check to be sure the top doesn't jiggle..
- Enjoy!.
It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?
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