Recipe: Perfect Pumpkin Walnut Bread Pudding

Pumpkin Walnut Bread Pudding.
You can cook Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Walnut Bread Pudding

1. Prepare 8 of bread slices.
2. You need 3/4 cup of pumpkin puree.
3. Prepare 1/2 cup of walnuts.
4. Prepare 1/2 cup of cream.
5. It's 1 teaspoon of cinnamon.
6. You need 1/4 teaspoon of grated nutmeg.
7. You need 1/4 teaspoon of ginger powder.
8. You need 2 of eggs.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare 4 tbsp of soft butter.
11. Prepare 1 cup of warm milk.
12. You need 1/2 cup of sugar.

Pumpkin Walnut Bread Pudding instructions

1. Blend sugar and butter in a bowl. add eggs and beat well.
2. Add pumpkin puree, milk and cream. Blend well.
3. Add spices, vanilla extract and mix well.
4. Grease a cake pan. Trim edges of bread.
5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.
6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.
7. Serve warm or cold as desired.