Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Finally, a Pumpkin Bread Recipe That Uses the Full Can of Pumpkin. You can have Starbucks style pumpkin bread #baking contest using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Starbucks style pumpkin bread #baking contest
- It's 2 cups of freshly made pumpkin puree.
- You need 3 cups of all-purpose flour.
- You need 2 cups of sugar.
- You need 1 cup of vegetable oil.
- Prepare 3 of eggs.
- Prepare 2 tsp of ground cloves.
- Prepare 4 tsp of ground cinnamon.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need of Roasted pumpkin seeds.
Starbucks style pumpkin bread #baking contest step by step
- Preheat oven to 350 degrees Fahrenheit..
- Grease two 9*5*3loaf pans or preferred baking tins..
- Weigh all the ingredients. Sift together flour, baking powder, baking soda, salt, cloves and cinnamon..
- Mix sugar, oil, pumpkin puree and eggs in a large bowl and beat until well blended..
- Pour half of the flour mixture and stir..
- Add the remaining flour and stir again..
- Pour into the prepared baking tins. Sprinkle some pumpkin seeds on top..
- Bake in the prepared baking tins for one hour or until a toothpick inserted comes out clean..
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