Recipe: Delicious Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. You need 1 2/3 cup of all-purpose flour.
2. It's 1/3 cup of light brown sugar.
3. You need 10 oz. of canned pumpkin puree.
4. Prepare 1 1/2 cup of chopped toasted pecans or walnuts, optional.
5. Prepare 1 cup of granulated sugar.
6. Prepare 1/2 tsp of ground cloves.
7. You need 1 tsp of ground cinnamon.
8. You need 1/2 tsp of ground nutmeg.
9. You need 1/3 cup of canola oil.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Preheat oven to 325ºF..
2. Spray one large loaf pan, about 9” x 5”, with cooking spray.
3. In a large bowl, mix together first seven ingredients.
4. In another bowl, blend the remaining ingredients together.
5. Combine all ingredients and stir well until smooth. (It is a thick batter!).
6. Spoon into loaf pan and lightly smooth out the top with a spatula.
7. Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
8. Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?