Recipe: Delicious Pumpkin Bread with Cocoa

Pumpkin Bread with Cocoa.
You can cook Pumpkin Bread with Cocoa using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread with Cocoa

1. Prepare 1 1/2 cup of whole wheat flour.
2. You need 1 cup of sugar.
3. Prepare 1/4 cup of cocoa powder (unsweetened).
4. Prepare 1 tsp of baking soda.
5. It's 1 tsp of ground cinnamon.
6. Prepare 1/2 tsp of ground nutmeg.
7. You need 1/2 tsp of salt.
8. It's 1 cup of pumpkin puree.
9. Prepare 1/2 cup of vegetable oil.
10. You need 1/4 cup of whole milk.
11. It's 1/4 cup of water.
12. You need 2 of eggs (beaten).
13. You need 1 1/4 tsp of vanilla extract.
14. It's 20 of almonds (chopped).
15. You need 1 of powdered sugar.

Pumpkin Bread with Cocoa step by step

1. Preheat oven to 350°.
2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt.
3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract.
4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice).
5. Pour mixture into a bread pan, 8" x 5.5".
6. Bake for 60 minutes (toothpick test).
7. Sift powdered sugar over the top, cut, and enjoy!!!.