Recipe: Delicious Cinnamon pumpkin bread

Cinnamon pumpkin bread. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe.
This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Can't find pumpkin pie spice in your local grocery store? You can make your own! crazy awesome pumpkin bread tips + tricks. You can cook Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon pumpkin bread

1. You need 250 g (2 cups) of all-purpose flour.
2. You need 90 g (1/2 cup) of sugar.
3. Prepare 2 tsp of ground cinnamon.
4. Prepare 1 1/2 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. Prepare 1 tsp of salt.
7. Prepare 55 g (4 Tbsp) of chilled unsalted butter.
8. Prepare 1 of egg.
9. It's 180 ml (3/4 cup) of milk or soy milk.
10. You need 200 g (1 cup) of grated butternut squash or other winter squash.
11. Prepare of Pan.
12. Prepare 1 loaf of pan.

There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. This Pumpkin Bread Recipe is a sweet cakey loaf with a cinnamon swirl, baked to perfection and This Pumpkin Bread Recipe takes two different batters and swirls them together for a sinful treat. Make pumpkin bread this once and you'll make it over and over!

Cinnamon pumpkin bread instructions

1. Smear the sides and bottom of the loaf pan with butter. Set aside..
2. Preheat oven to 180C/350F..
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
5. In a separate medium bowl, beat the egg then add the milk and beat together..
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
9. Remove from oven and let cool for 15 minutes before removing from pan..

Imagine cinnamon rolls + pumpkin pie + an irresistible cinnamon glaze and you have this pull-apart pumpkin bread! In this video I share my favorite vegan pumpkin bread recipe vlog! This recipe is quick, easy and perfect for fall/autumn. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite.