How to Cook Delicious Chocolate chip pumpkin bread

Chocolate chip pumpkin bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
The chocolate chips added a new twist to pumpkin bread! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together! You can cook Chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate chip pumpkin bread

1. You need 1 small of Can Pumpkin puree.
2. You need 3 cup of Flour.
3. Prepare 2 cup of Granulated sugar.
4. Prepare 2 tsp of Baking soda.
5. It's 1 tsp of Salt.
6. You need 3 tsp of Pumpkin pie spice.
7. It's 1 tbsp of Vanilla Extract.
8. It's 2/3 cup of Water.
9. Prepare 3/4 cup of Vegetable oil.
10. You need 1 packages of 12 oz. Semi-Sweet Chocolate Chips.
11. Prepare 4 large of Eggs.
12. You need 1/2 cup of Nuts (optional).

This is a super moist loaf with a bright orange, not-too-dense crumb. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! MORE+ LESS This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.

Chocolate chip pumpkin bread instructions

1. Preheat oven to 350.
2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy..
3. Stir in chocolate chips and nuts..
4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan..
5. Bake in oven for 45 to 60 min or until toothpick comes out clean..

This Healthy pumpkin bread recipe is going to be the best you've ever had! This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat. The spiced bread is moist and dotted with chocolate chips. Cut a thick slice, grab a glass of milk, and enjoy! This recipe makes three large loaves-so be prepared to share.