Easiest Way to Prepare Perfect Chicken feet stew with Pumpkin bread

Chicken feet stew with Pumpkin bread. This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner. Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Chicken stew with pumpkin, potatoes and spices.
Minestrone, italian vegetable soup with pasta on light table. Top view, flat lay, copy space. Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! You can cook Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken feet stew with Pumpkin bread

1. It's of Chicken feet (plus or minus 20).
2. You need 4 of medium sized tomatoes.
3. You need 2 of carrots.
4. Prepare 1 of onion.
5. Prepare 1 of green pepper.
6. Prepare 1 of garlic glove.
7. You need 1/2 tsp of sea salt.
8. It's 2 Tbs of Masala spice.
9. Prepare 2 Tbs of holsum.
10. It's 2 cups of cubed pumpkin.
11. Prepare 2 of medium sized eggs.
12. You need 1 tsp of baking powder.
13. It's 1 tsp of cinnamon.

This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash! I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani.

Chicken feet stew with Pumpkin bread step by step

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Chicken feet, Dakbal in Korean is not the most popular food or ingredients for people. Probably because how they look and the image. lol! Not a lot of restaurant makes this Korean chicken feet, so hopefully my recipe is helpful for some of you to enjoy it at home! A plethora of spices gives this pumpkin chicken stew its homey flavor. Using a slotted spoon, transfer chicken and pumpkin to a serving platter; drizzle with honey.