100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. Course: Breakfast, Desserts, Snacks & Appetizers. Check for doneness by making sure a toothpick inserted comes out. Easy to make Organic Whole Wheat Bread, made in an Oster Bread Machine.
I tossed in some wheat germ instead - otherwise followed the recipe. This quick pumpkin bread is everything pumpkin bread should be: moist but not too oily, with a delectable spiced crumb that rises high in the oven. People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor. You can have 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way
- Prepare 600 g of Whole wheat -.
- You need 450 ml of Water -.
- You need 35 g of Sugar -.
- Prepare 8 g of Coconut powder -.
- You need 2 tsps of Salt -.
- Prepare 28 g of Butter -.
- You need 2 tsps of Yeast -.
- You need 73 g of Pumpkin seeds -.
I haven't tried this with maple syrup in place of sugar, if anyone it up for a test. How to Enjoy Pumpkin Seed Powder Pumpkin seed powder has a light nutty taste that blends in well with a variety of foods. Try adding pumpkin seed powder to your salads or cereal, or blend it into a smoothie for an easy way to increase your protein intake. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg.
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way instructions
- Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes..
Either way, they turn out beautifully. This Healthy Pumpkin Bread is naturally sweetened with honey, made with whole wheat flour and is full of warm cozy spices. It is so moist and fluffy, no one will These are the only flours I tested this bread with. Gluten helps bread to rise and requires different amount of liquids than gluten free flours. The bread was a little crumbly and should have been kneaded some to develop the elasticity of the gluten.
0 komentar:
Posting Komentar