Recipe: Appetizing Orange Pumpkin Cranberry Bread

Orange Pumpkin Cranberry Bread. Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.
It's perfect for breakfast or a dessert! This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. You can have Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Orange Pumpkin Cranberry Bread

1. You need of Dry Ingredients.
2. Prepare 3 cup of bread flour (or all purpose flour).
3. You need 1 1/2 tbsp of pumpkin pie spice.
4. You need 2 tsp of baking soda.
5. It's 1 1/2 tsp of salt.
6. It's of Wet Ingredients.
7. You need 3 cup of granulated sugar.
8. Prepare 1 can of pumpkin puree (15 oz).
9. Prepare 4 large of eggs.
10. It's 1 cup of canola oil.
11. It's 1/2 cup of orange juice.
12. It's 1 of orange-zested and squeezed for juice.
13. Prepare of Other Ingredients.
14. Prepare 1 cup of Cranraisins.
15. You need 1/2 cup of chopped walnuts plus 1/4 cup for topping.

It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over. This Cranberry Orange Bread is a delicious and easier twist than my classic Cranberry Bread that is perfect for the holidays because it uses dried cranberries in place of fresh ones like in my Pumpkin Cranberry Bread. View top rated Cranberry orange pumpkin bread recipes with ratings and reviews.

Orange Pumpkin Cranberry Bread instructions

1. Preheat oven to 350º..
2. Mix dry ingredients in medium sized bowl. Set aside..
3. Mix all wet ingredients with a mixer until well incorporated..
4. Add orange zest and juice of the whole orange..
5. Gradually add dry ingredients to wet mixture until well combined..
6. Fold in 1/2 cup nuts and cranraisins..
7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).
8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..
9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.

Cranberry Orange Tea Bread, Cranberry Orange And Port Sauce, Cranberry - Pumpkin Bread, etc. Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This is a really nice moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk.