Easiest Way to Cook Yummy Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread.
You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

1. It's 2 of ripe bananas.
2. It's 1 cup of pumpkin puree.
3. You need 2 of eggs.
4. It's 1/4 cup of canola oil.
5. Prepare 1 tsp of vanilla.
6. You need 1 cup of All purpose flour.
7. Prepare 1 cup of Whole wheat flour.
8. It's 1/2 cup of rolled oats.
9. You need 2/3 cup of sugar.
10. You need 1 tsp of baking powder.
11. You need 1/2 tsp of baking soda.
12. It's 1/2 tsp of salt.
13. It's 1 tsp of cinnamon.
14. It's 1/2 tsp of pumpkin pie spice.
15. It's 1/2 tsp of nutmeg.
16. You need 1/2 cup of raisins.

Super Moist n Hardy Banana-Pumpkin Bread instructions

1. Preheat oven to 350°F.
2. Mash bananas with fork..
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
8. When cooled, DEVOUR! Enjoy:).