Recipe: Perfect Pumpkin bread

Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin bread using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin bread

1. It's 500 grams of kammut flour.
2. You need 200 grams of pumpkin pure'.
3. It's 200 ml of warm water.
4. You need 1 tbsp of dried yeast.
5. It's 1 tbsp of brown sugar.
6. Prepare 1 tbsp of salt.
7. You need 80 ml of EV olive oil.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin bread step by step

1. add sugar and yeast to water an let rest for 10 minutes..
2. add pumpkin salt and oil to flour and mix..
3. add the yeasted water to the dough and knead for 15 minutes..
4. let rest covered in warm place for 2 hours..
5. after the dough has risen and doubled in size form desired shapes..
6. let the breads rest for minimum 2 hours or all night long..
7. before baking, heat the oven to the maximum, put a pot full of water into the oven to create humidity.
8. bake the breads for about 40 minutes or untill golder brown..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?