How to Prepare Tasty Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread

1. It's 3 c of turbino sugar or 2 c white and 1 c brown.
2. It's 1 c of vegetable oil.
3. Prepare 4 of eggs.
4. You need 2 c of baked and pureed pumkin or 15 oz can.
5. You need 3 1/2 c of flour.
6. Prepare 2 tsp of salt.
7. It's 2 tsp of baking soda.
8. Prepare 1 tsp of baking powder.
9. You need 1 tsp of nutmeg.
10. It's 1 tsp of cinnamon.
11. You need 1 tsp of ginger.
12. It's 2/3 c of water.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour..
2. Beat sugar and oil, add eggs then stir in pumpkin. Set aside..
3. Combine dry ingredients in a separate bowl..
4. Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix..
5. Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean..
6. Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?