How to Make Delicious Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin Bread using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Bread

1. You need 1 can of Pumpkin purée.
2. Prepare 4 of Eggs.
3. It's 1 cup of Vegetable oil.
4. It's 2/3 cup of Water.
5. It's 3 cup of Sugar.
6. It's 3 1/2 cup of Flour.
7. Prepare 2 tsp of Baking soda.
8. Prepare 1 1/2 tsp of Salt.
9. It's 1 tbsp of Ground cinnamon.
10. It's 1 tsp of Ground nutmeg.
11. Prepare 1/2 tsp of Ground cloves.
12. It's 1/4 tsp of Ground ginger.
13. You need 1/2 cup of Walnuts (optional).

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Preheat oven to 350°F. Grease and flour two loaf pans..
2. Mix together pumpkin, eggs, oil, water, and sugar until well blended..
3. In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir dry ingredients into pumpkin mixture until just combined..
4. Fold in walnuts..
5. Pour into your prepared loaf pans and bake for about 50-55 mins.

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?