Recipe: Yummy Pumpkin bread

Pumpkin bread. Check Out Recipes For Pumpkin Bread On eBay. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days.
Here's a custom formula that makes enough batter to fill up a medium loaf pan. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. You can cook Pumpkin bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin bread

1. Prepare 7 cups of flour.
2. It's 4 tsp of baking soda.
3. You need 6 tsp of pumpkin pie spice.
4. It's 1 tsp of ground cloves.
5. Prepare 6 cups of sugar.
6. Prepare 2 cups of corn oil.
7. You need 8 of eggs.
8. It's 1 cup of water.
9. It's 4 cups of pumpkin purée.

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.

Pumpkin bread instructions

1. Mix dry ingredients..
2. Add other ingredients and mix until smooth (use mixer)..
3. Spray 4 large loaf pans with baking Pam (or grease and flour pans).
4. Bake at 350 for 1 hour..

Whisk together the sugar and oil in a large bowl until well combined. Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.