How to Make Perfect Twisted Pumpkin Cream cheese Bread

Twisted Pumpkin Cream cheese Bread. This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. This pumpkin cream cheese bread is delicious and with a slight twist with cream cheese filling baked on top its a fall favorite filled with fall spices we.
This Cream Cheese Pumpkin Bread has that great pumpkin bread, but with a surprise cream cheese ribbon down the center. My favorite is to have a slice of this straight from the refrigerator the next morning! Slice pumpkin bread and serve immediately. You can have Twisted Pumpkin Cream cheese Bread using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Twisted Pumpkin Cream cheese Bread

1. It's 1 packages of seamless cresent dough sheet.
2. It's 4 oz of pumpkin cream cheese.
3. You need 1 of pumpkin pie spice.
4. Prepare 1 of cinnamon.
5. Prepare 1 of powdered sugar.

Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and pumpkin pie spice to combine. Check out my Pumpkin Spice Bread Twist or Pumpkin Cream Cheese Swirl Loaf if you are on the fence with delicious pumpkin desserts! How to Make Pumpkin Cream Cheese Swirl Muffins. It's all about swirling the cream cheese mixture into these moist and delicious muffins!

Twisted Pumpkin Cream cheese Bread instructions

1. Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle..
2. Spread cream cheese on dough sheet, leave 1/4 inch from edge..
3. Sprinkle with pumpkin pie spice, more or less spice depending on your tastes..
4. Roll dough sheet..
5. Cut dough sheet in half..
6. Twist dough sheets together..
7. Place on cookie sheet. Sprinkle cinnamon lightly on top..
8. Bake at 375 for 15 minutes or until golden brown..

Cream cheese can be beautifully matched with anything when it comes to desserts. The pumpkin puree in this recipe creates a creamy texture, while combining the two ingredients together makes for a natural bliss that can be enjoyed for breakfast, dessert, or on any other time you choose. A twist on the classic monkey bread recipe--cream cheese-stuffed Pillsbury™ crescent dough oozing with warm caramel and cinnamon. Place cream cheese-filled dough balls in pan. In small bowl, mix brown sugar and melted butter; pour over.