Recipe: Perfect Pumpkin bread

Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin bread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumpkin bread

1. Prepare 300 grams of pumpkin puree.
2. You need 2 tbsp of brown sugar.
3. You need 125 ml of warm water.
4. Prepare 500 grams of strong white flour.
5. Prepare 1 tsp of salt.
6. It's 7 grams of sachet fast action dried yeast.
7. Prepare of Egg to glaze.
8. You need 50 grams of pumpkin seeds.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin bread step by step

1. Combine flour, salt and yeast in big bowl..
2. Mix pumpkin puree, sugar and 100ml of the water..
3. Add pumpkin mixture to the flour mixture..
4. Work dough until is soft..
5. Knead until smooth on a floured surface..
6. Put back in a bowl and cover with clean tea towel and leave to raise in a warm place..
7. Preheat oven. 220C or fan 200C.
8. Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them..
9. Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds.

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?