How to Prepare Delicious sunshines pumpkin bread pudding

sunshines pumpkin bread pudding. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! We are making delicious Pumpkin Pudding for Halloween.
It's like a baked french toast pumpkin pie. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving menu. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of sunshines pumpkin bread pudding

1. It's 1 of (15.5) can coconut milk.
2. You need 1 of (1lb) can pumpkin.
3. It's 5 large of eggs.
4. It's 1 loaf of of French bread (cut into cubes).
5. You need 1 cup of sugar.
6. It's 1/4 tsp of clove.
7. Prepare 1 tsp of cinnamon.
8. Prepare 1 cup of white chocolate morsels.
9. Prepare 2 cup of mini marshmallows.
10. You need 2/3 cup of raisins.

This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table. Our easy Bread Pudding was basically begging to become pumpkin-fied. Mixing pumpkin puree into the egg base makes this a fall treat worthy of your We love brioche for this bread pudding, but you could use challah, sourdough, or French bread.

sunshines pumpkin bread pudding instructions

1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
5. bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat.

Just make sure to use day old bread or dry it out in. FOR THE PUDDING, place cubed bread in greased crockpot. Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg. Pour pumpkin mixture over bread & stir. Let the bread cubes soak in the pumpkin mix as the oven heats.