Recipe: Appetizing Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. It's 300 grams of cooked and mashed pumpkin (I use fresh pumpkin).
2. Prepare 2 cup of flour (sometimes I use whole wheat which works just fine).
3. Prepare 1 cup of brown sugar.
4. You need 3 of eggs.
5. Prepare 7 tbsp of sunflower oil.
6. You need 1 packages of active dry yeast.
7. You need 1 tbsp of vanilla extract.
8. Prepare 1 tsp of ground cinnamon.
9. You need 1/2 tsp of ground ginger.
10. You need 1/2 tsp of ground cloves.
11. Prepare 1/2 tsp of ground nutmeg.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Get all your ingredients ready!.
2. Mix all the dry ingredients together.
3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil.
4. To the previous mix add little bits of brown sugar at the time, and mix well.
5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well.
6. Make sure the mixture is smooth and free of lumps.
7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan.
8. Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!.

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?