How to Prepare Yummy Pumpkin bread

Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

1. It's 200 g of flour.
2. It's 500 g of fresh pumpkin.
3. Prepare 1 tbs of pumpkin spice.
4. Prepare 4 of eggs.
5. Prepare 1/2 cup of dried red dates (sheets).
6. It's 1/2 cup of pecans.
7. Prepare 3 of raw walnuts.
8. Prepare 1 1/2 tsp of stevia.
9. Prepare 1/2 tsp of salt.
10. It's 1/2 tsp of baking powder.
11. Prepare 100 ml of flaxseed oil.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin bread step by step

1. Roast the pumpkin in the oven and purée in a blender, then set aside..
2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl..
3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly..
4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?