Recipe: Appetizing Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Bread

1. Prepare 2 cups of all-purpose flour.
2. Prepare 1/2 tsp of salt.
3. Prepare 1 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. It's 1 tsp of cloves.
6. You need 1 tsp of cinnamon.
7. Prepare 1 tsp of nutmeg.
8. You need 1.5 sticks of unsalted butter, softened.
9. Prepare 2 cups of sugar.
10. It's 2 of large eggs.
11. Prepare 1 (15 oz) of can pure pumpkin.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread step by step

1. Preheat oven to 325º.
2. Grease two loaf pans.
3. In a medium bowl, combine dry ingredients.
4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok.
5. Add flour mixture and mix on low until combined.
6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean..
7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?