Recipe: Tasty Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread

1. You need 1 1/2 cup of all purpose flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1/4 tsp of baking soda.
4. It's 1 tsp of ground cinnamon.
5. You need 1/4 of ground nutmeg.
6. Prepare 1/4 tsp of ground cloves.
7. You need 1 cup of granulated sugar.
8. You need 1 cup of pumpkin puree.
9. Prepare 1/3 cup of flavourless oil (can use olive).
10. You need 1/2 cup of milk or buttermilk.
11. Prepare 1 tsp of vanilla essence / extract.
12. You need of Oil and flour to dust pan.
13. You need 3 tbsp of pumpkin seeds (for garnish).

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Preheat oven to 180 degrees c. Positions rack in the middle - grease a loaf pan.
2. In a medium mixing bowl, Sift all dry ingredients together twice, from a height. Add salt whisk and set aside.
3. Add all wet ingredients in a medium sized bowl, whisk until u have a homogenous mixture.
4. Add all wet ingredients to all dry ones. Fold gently until combined and no flour pockets are visible.
5. Transfer batter to baking pan - tap to remove air bubbles. Sprinkle pumpkin seeds on top. Bake for 55-60mins or till toothpick comes out clean.

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?