This recipe was developed by me for Smithfield, whom I have an ongoing relationship with. All opinions are 100% my own. Thank you for helping to support the brands that I love!
Paul came home late the other night from baseball, darted for the refrigerator, and pulled out the dinner plate that I had reserved for him.
He said, “Babe. You make the best food. I love coming home and filling my belly. This is delicious.”
I laughed. Because 1) I barely did anything! Smithfield’s pork is pre-seasoned and marinated, so I just stuck it in the oven. And 2) he didn’t even heat it up.
Typical Paul.
But also a testament to how good this pork is, you guys. Seriously. I cannot say enough bout it.
Smithfield’s pork is 100% fresh and packed with protein. And because it’s pre-marinated, it saves time in the kitchen and perfect for cooking a simple, but extremely delicious meal.
Their tenderloin, loin filet, and sirloin can all be grilled, roasted, or sautéed – sliced into medallions or cubes for even faster cooking, to suit several cooking styles and dishes.
With variety of seasonings, including Peppercorn & Garlic, Teriyaki, Mesquite and Rosemary & Olive Oil, and Garlic & Herb, they’re all so flavorful, and never disappoint!
I did whip up a quick sauce, though! Fruit and pork go together like cookies and milk, but instead of the obvious apples, I went with blackberries this time. Delicious!
Another hassle-free weeknight dinner in the books!
For more easy and delicious recipes, visit Smithfield or their Facebook page.
Peppercorn and Garlic Pork Roast with Blackberry Sauce
Pork sirloin is marinated in peppercorn and garlic seasonings, roasted to perfection, and served with a sweet and tangy blackberry sauce!
Servings: 4
Ingredients
- 23 ounce Smithfield Marinated Peppercorn and Garlic Pork Sirloin
- 1 cup fresh blackberries
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 teaspoon ginger paste
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F. Place pork on a rack in a shallow pan; roast for 40 minutes or until the internal temperature in the thickest part reaches 145 degrees F. Let rest for 10 minutes before slicing.
- While the pork rests, puree the remaining ingredients in a blender or small food processor until smooth.
- Serve sauce over pork with some grilled vegetables!
Nutrition
Calories: 279kcal | Carbohydrates: 21g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 101mg | Sodium: 362mg | Potassium: 720mg | Fiber: 2g | Sugar: 19g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 2mg
Other Notes
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