How to Make Appetizing Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. Prepare 1 cup of shortening (Stork).
2. You need 2 3/4 cup of caster sugar.
3. You need 3 of eggs.
4. It's 3 1/2 cup of plain flour.
5. It's 1/2 tsp of baking powder.
6. You need 1 tsp of bicarbonate of soda.
7. Prepare 3/4 cup of chopped nuts.
8. You need 425 grams of pumpkin (1 can).
9. You need of Spices.
10. You need 1 tsp of nutmeg.
11. Prepare 1 tsp of cloves.
12. You need 1 tsp of allspice.
13. You need 1 tsp of cinnamon.
14. Prepare 1 tsp of salt.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Preheat oven to 170°C..
2. Cream shortening, sugar, eggs & pumpkin. Leave to stand..
3. Sift the flour, baking powder, bicarbonate of soda & spices..
4. Mix all ingredients well..
5. Grease & flour 2 x 9" bread tins..
6. Put mixture in bread tins & bake for 1 hour or until a skewer comes out clean..
7. Cool on a wire cooling tray, then slice & serve..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?