Easiest Way to Make Perfect Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin Bread using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Bread

1. Prepare of Cooking spray for the pan.
2. You need 2 cups of all purpose flour.
3. You need 1 tsp of ground cinnamon.
4. You need 1 tsp of baking soda.
5. Prepare 1/2 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 tsp of ground ginger.
8. It's 1/2 tsp of ground nutmeg.
9. Prepare 1/2 cup (1 stick) of melted butter/vegetable oil.
10. You need 1/2 cup of sugar.
11. It's 1 cup of fresh pumpkin puree.
12. You need 1/4 cup of plain low fat yogurt.
13. It's 2 of large eggs.
14. Prepare 1 tsp of pure vanilla extract.
15. Prepare of For cream cheese filling.
16. It's 114 gr of cream cheese softened.
17. It's 1/2 cup of powdered sugar (less packed).

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
6. Add the cream cheese in the middle of the loaf..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?