Easiest Way to Make Perfect Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Pumpkin bread is a type of moist quick bread made with pumpkin. You can cook Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. You need 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
2. You need 1 1/2 cups (300 g) of sugar.
3. It's 1 1/2 tsp (7.5 g) of salt.
4. Prepare 2 teaspoons of (10g)baking soda.
5. It's 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
6. It's 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
7. Prepare 5 of eggs.
8. Prepare 1 cup (240 ml) of canola oil.
9. Prepare 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
10. It's of Optional.
11. Prepare 1 cup (240 ml) of raisins.
12. It's 1 cup (240 ml) of Toasted Pumpkin Seeds.
13. You need 1 cup (240 ml) of walnuts.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread step by step

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
3. Mix wet ingredients (egg, pumpkin puree, oil, water..
4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
6. Bake until a toothpick comes out clean, about 50- 60mins..
7. Cool in rack..
8. Enjoy!.
9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?